Training and development from within

Type of training – Food & Beverage – Europe
(Perimeter: Belgium, Denmark, France, Italy, Slovenia, Spain, Switzerland)

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2010 2009 2008
Hours
Costs (€) Hours
Costs (€) Hours Costs (€)
In store training
and education
210,890 3,885,518 207,192 3,958,828 239,590 4,946,425
Technical professional
training
26,925 694,887 15,545 330,518 14,907 401 ,768
Managerial training
7,746 401 ,318 8,669 432,776 19,940 881 ,568
Hygiene, health and safety
in the workplace
33,794 750,829 28,342 689,454 29,384 604,735
Other
6,585 259,598 17,467 417,168 13,157 472,849
Total





No. of employees in
the indicated perimeter
20,292 19,612 20,550
Training days
per capita
2.25 2.1 2.08
1 2008-2010 data relative to foreign language courses, reported for comparison purposes, have been re-allocated in the “Technical professional training” category 2 Year after year, Autogrill Italia confirms its commitment to expanding training to its sales network in relation to issues that pertain to SA8000 standard. In 2010, 500 training hours were provided

 

Type of training – Travel Retail & Duty–Free (World Duty Free and Aldeasa S.A.)

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2010
Hours
Costs (€)
In store training and education
10,273 117,880
Technical professional training
14,599 212,709
Managerial training
3,524 103,306
Hygiene, health and safety in the workplace 1,235 60,000
Other
7,297 317,870
Total 36,928 811,767
No. of employees
4,780 
Training days per capita
1.01